Good Eats Motivated by a Noble Mission
Longmont locals know of the Roost as a go to for excellent libations and an innovative menu. In recent years the owners added a roof-top patio, cementing its status as a top choice for gatherings of friends after a long work week, a date night outing, or family-friendly hangout on a sunny Colorado afternoon.
But before I start crowing about their Pork Belly and Bang Bang Cauliflower appetizers, however, I feel compelled to share that the owners’ backstory isn’t a typical “former software exec decides to quit corporate America to pursue his/her true passion and open a restaurant” situation. This venture was conceived around a message of hope, as you can read in greater detail on their About page. In short, the Roost is a realization of the dreams of two families, the Gafners and the Lances, who shared a calling to help families who wanted to adopt children but financially were unable to do so: “The Roost has committed from day one to giving 10% of their profits to helping families in the process of adoption. They have started a partnership with Colorado Kids Belong to help Colorado children and youth who are impacted by foster care.”
I didn’t know about this mission the day I wandered in to sample their offerings, but found out after a delicious meal of Candied Bacon Sliders, while on my way to the exit. There, behind the hostess station, I noticed the wall adorned with photos and the same story of their philanthropic mission that you can also read on their website. I already knew I’d come back again and again before I learned about their vision (so many tasty things on their menu to try!) but this inspired me and cemented my loyalty to this elegant but cozy local venue that offers food to feed both your body and your soul.
Now on to the delights which comprise the menu. If I was forced to pick a top three (which I am now finding exceedingly difficult), the Smoked Quinoa Bowl is at the top from an entrée perspective: well-balanced flavors, with a delicate blend of warm spices, creamy squash and quinoa crunch, and topped with a generous amount of goat cheese for tart contrast. I prefer it with the grilled chicken, though trying this dish with salmon or shrimp are part of my future plans.
For those seeking heartier fare, the Short Rib Sandwich delivers. I’m a sucker for a good demi-glaze, but throw in roasted mushrooms and beef ribs so tender one can tell they’ve been lovingly braised for eons, and I am transported to the next level of culinary bliss. And, the Roost’s signature tots are a must on the side. If you wind up taking half of it home – it is quite filling – the flavors are even more intense and delightful the next day.
To round out my menu top three: the Polenta Bites. The chefly genius behind these should be commended. Crisp on the outside, gooey soft on the inside, drizzled with balsamic and smoked tomato puree, with an abundant helping of goat cheese crumbles, this appetizer is a do-not-miss. The perfect forkful includes a crisp corner of the polenta cake, a bit of goat cheese, and as much of the sauces one can mop up from the plate. All I can say is, it’s good I’m not a local in this neighborhood. If I had easy access to such a treat on a daily basis I’d have to invest in a new (bigger-waisted) wardrobe.
Honorable mention must be made for the following: the Fried Brussels sprouts – crispy leafed, beautifully seasoned, with finger-licking good vinaigrette; Bangin’ Cauliflower – made famous on Diners, Drive-ins, and Dives, the spice and crunch are addicting and an excellent vegan alternative to Buffalo wings (order two portions to make a meal); the Ponzu Pork Belly – rich, smoky, decadent; Grilled Avocado – creamy, slightly charred, with house made tortilla chips; and the Thai Pork Tacos – summery fare with a harmonious blend of cilantro, spice, and minty ginger-lime crema to cool it off.
As I mentioned previously, the Candied Bacon Sliders are so good you’ll try to stop at one or two for decorum’s sake and quickly scrap the idea. I’m not ashamed to admit I ordered this appetizer for lunch when I met a friend recently, and polished off the whole thing myself. Three juicy mini beef patties on slider buns buttered and toasted just-right, topped with tangy blue cheese, a scrumtious onion jam, and fragrant garlic aioli. Very satisfying and on my repeat cravings list.
If you’re ever in the mood for carry-out on a Friday night, and your ultimate destination is a couch at home, a thick blanket, and Netflix binging, pick up their Shrimp and Bacon Mac to fortify you. The portion is more than enough for two, so invite a cuddle-buddy or look forward to leftovers (with another round of Netflix?) the following day.
Honestly, their rock-solid menu has yet to disappoint and I’ve dined at the Roost dozens of times over the last three years. Several entrees are in the realm of excellent, and many fall into the category of tasty comfort food I must have again and again. Combined with their behind-the-scenes passion for giving back and supporting families in need of help navigating such an emotional, challenging process as adoption, well – I think there aren’t enough stars in the rating system to truly express how highly I think of this lovely Longmont establishment.
The Working Wayfarer 